The best Pumpkin Pie Recipe

It's that time of year again! Here is a Pumpkin Pie recipe that i'm sure you'll love!

Libby's Famous Pumpkin Pie

Ingredients-

• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
• 1 can (12 fl. oz.) NESTLE® CARNATION® Evaporated Milk
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
• Whipped cream (optional)
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions-

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

Nutrition facts

• Total Fat 9g14%
• Saturated Fat 4g20%
• Cholesterol 50mg17%
• Sodium 280mg12%
• Carbohydrates 32g11%
• Dietary Fiber 1g4%

• Vitamin A90%
• Vitamin C2%
• Calcium10%
• Iron2%
• Sugars 20g
• Protein 5g